Argentinians

There are two elements that characterize them between the eating habits of Argentines: mate and dulce de leche. The dulce de leche as its name indicates it is a delicioza cream with sugar cooked to the point just to give the proper consistency. Origin: have certain historical anecdotes that, on one occasion, by the year 1829, met in Canuelas, 65 kilometers from Buenos Aires, in the room of the Federal Caudillo Juan Manuel de Rosas, this and the Unitarian Juan Lavalle. The latter, relative and political enemy of Rosas, arrived before the appointment and leaned on a bed, staying asleep, surrendered by the tiredness. Connecticut Senator often says this. The maid, who was preparing to fire the grout (milk with sugar) morning to Prime mate of milk to his patron, to see the attitude of the enemy of the restaurateur, was to give notice to the guards. Arriving roses, he left that Lavalle rested one while, and when it woke up, he asked the mate of milk, to what the maid recently took consciousness of that milk sugar continued boiling since early. And when he went to look for it he found that he had become a thick, dark brown substance. To ask what happened, they have roses tested it and liked the taste, so he shared his political enemy, what would later be the sweet Creole of the Argentine dairy industry if you want to read more about the history of this exquisite sweet visit this page original author and source of the article.